What are you eating now?
- Earthshine
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- diehard67
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my sister and I had some lasagna for dinner and I am eating some kinda meat pies I got from the grocery store deli.
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- Shiyonasan
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A few weeks ago, I was assaulted by a 2 Lb.s of bacon for $7 deal. Since then, I have enjoyed my infamous bacon grilled cheese sandwich twice.
Recipe:
Since I was a kid, I have been dipping my sandwiches in applesauce; currently using the natural variety (8 grams of sugars per serving Vs. 19 for the sweetened type)
Likewise, dipping the chips; use only the kettle type.
Go look in the mirror a say "So that's how I became this fat!"

Recipe:
- 1 Lb. of bacon cooked until crisp (best to use an elongated electric griddle).
- 2 slices of multigrain bread: soak up as much bacon fat as needed to nearly saturate them.
- use only real cheese, I used shredded with 4 types mixed. Make sandwich as usual.
- Eat the bacon while cooking the sandwich to avoid being idle.
Since I was a kid, I have been dipping my sandwiches in applesauce; currently using the natural variety (8 grams of sugars per serving Vs. 19 for the sweetened type)
Likewise, dipping the chips; use only the kettle type.
Go look in the mirror a say "So that's how I became this fat!"

- Shiyonasan
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I had not had such a lunch for at least a couple of years, so it is far from a regular thing, Shiyonasan.
I like Grandma Utz chips the best, but now Dirty Chips may take the #1 position, despite the piddly 5 ounce size; most others are 7.5 -- 8 ounces.
I just cannot endure the thought of pepper on potato chips! Salt is all I want.
I like Grandma Utz chips the best, but now Dirty Chips may take the #1 position, despite the piddly 5 ounce size; most others are 7.5 -- 8 ounces.

I just cannot endure the thought of pepper on potato chips! Salt is all I want.

- Tetsuwan Penguin
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I had some left over spaghetti from dinner last night for lunch. The thought occurred to me that spaghetti looked a bit like ramen noodles, so I ate it with chopsticks. That actually works better than using a fork, especially when you get down to the end with all the small bits left in the bottom of the bowl.
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