Japanese like to warm sake to drink but it can be served any way really and enjoyed. Just remember it's a sipping alcohol and not to be drank like shots or anything like that... you'll get drunk really really quick.
Warmed sake in my opinion is best, and I am not much of an alcohol drinker.
I just had a "pink lady" apple, nice and crisp with lots of juice. Later I think I'll roast them.
What are you eating now?
- Earthshine
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I'm not sure what the alcohol content was for the sake I bought, but it felt like something more than a beer, and less than a whiskey.
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Yummy! I love bowtie pasta, they are so lovely.
I made some vegetable rice with broccoli, sweet peppers, onions and garlic cooked in chicken broth. I roasted some chicken quarters as well to go with it and drizzled some of the drippings into the rice.
Tomorrow, since we have rice left over, I will make that into some fried rice with maybe some curried chicken.
I made some vegetable rice with broccoli, sweet peppers, onions and garlic cooked in chicken broth. I roasted some chicken quarters as well to go with it and drizzled some of the drippings into the rice.
Tomorrow, since we have rice left over, I will make that into some fried rice with maybe some curried chicken.
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I made myself some green tea over rice with salmon and wasabi flavored seaweed for lunch. Not exactly a traditional Japanese recipe, but OK.
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I'm on Fanfiction.net as Tetsuwan Penguin. Please check out some of the other stories I've written! 
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- CommanderEVE
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Maybe it's a regional thing. That reminded me of this quiz where it tells you where you live (in the United States) based on what you call things.
http://www.nytimes.com/interactive/2013/12/20/sunday-review/dialect-quiz-map.html
I love butter and cheese, I put them on pasta and rice and bagels.
For lunch today I had a chicken stir-fry with broccoli and rice. And orange juice!
http://www.nytimes.com/interactive/2013/12/20/sunday-review/dialect-quiz-map.html
I love butter and cheese, I put them on pasta and rice and bagels.
For lunch today I had a chicken stir-fry with broccoli and rice. And orange juice!

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"Rejoyce" wrote:Maybe it's a regional thing. That reminded me of this quiz where it tells you where you live (in the United States) based on what you call things.
http://www.nytimes.com/interactive/2013/12/20/sunday-review/dialect-quiz-map.html
I took the test, but the map is broken at the end of it. It will be interesting to see what dialect is most like my British accent.

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It is currently breakfast for me. I have not been feeling well today, as I woke up around 4am. I am having tea with 4 slices of cinnamon breakfast cake.
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